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Strong knitted netting is ideal for food industry products and other applications that require air flow. Pallet netting provides excellent load stability and allows for even ventilation so temperatures are similar in the middle and outside of the load. If your products require a cooling down period before getting wrapped on a pallet, netting can eliminate that waiting time and prevent condensation from forming on the inside of the load.
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PROBLEM:
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Products are boxed and palletized when still warm. Condensation
forms on the inside of the cling film and deteriorates the boxes.
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SOLUTION:
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Place pallets in cool down/holding area for 24 to 36 hours, or
wrap the pallets in WrapNet and eliminate the time
and expense of the holding area.
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PROBLEM:
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A product has excessive moisture when produced and has to
"cure" prior to being stretch wrapped.
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SOLUTION:
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Wrap the pallet in WrapNet and let the
curing take place in-transit.
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WRAPNET Pallet Netting
HOT
FILLED PRODUCTS:
WRAPNET
prevents condensation developing avoiding associated problems such as, rust on
tins or caps, discoloration of packaging & labels and impaired performance
of glues.
FROZEN
PRODUCTS:
WRAPNET
shortens the freezing time as the cold air comes through to the product
quicker. Also the defreezing time is shortened as the
moisture can escape faster.
FRESH
PRODUCE & PLANTS:
WRAPNET
gives product protection combined with optimal air circulation contributing to
longer lasting freshness.
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